Resources and References

References

• National Heart, Lung, and Blood Institute, National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults.

• CDC fact sheet on obesity, April 19, 2005

• University of California School of Public Health The Wellness Reports 2007: Controlling Cholesterol.

• University of California School of Public Health The Wellness Reports 2007: Optimal Nutrition.

• US Department of Health and Human Services: US Dietary Guidelines for Americans, 2005.

• Alice Henneman, University of Nebraska-Lincoln Extension lancaster.unl.edu/food

• University of California Berkeley Wellness Letter

Resources

• American Cancer Society

• American Diabetes Association

• American Dietetic Association

• American Heart Association

• Center for Science in the Public Interest

• USDA MyPyramid

• National Dairy Council

• UC Berkeley Wellness Letter

 This module was developed by Lisa Ota, RD, MPH, MA.