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References
References
National Heart, Lung, and Blood Institute, National Institutes of Health.
Clinical guidelines on the identification, evaluation, and treatment of
overweight and obesity in adults. CDC fact sheet on obesity, April 19, 2005 University of California School of Public Health The
Wellness Reports 2007: Controlling Cholesterol. University of California School of Public Health The Wellness Reports 2007:
Optimal Nutrition. US Department of Health and Human Services: US Dietary Guidelines for Americans, 2005. Alice Henneman, University of Nebraska-Lincoln Extension lancaster.unl.edu/food University of California Berkeley Wellness Letter
This course was developed
by Lisa Ota, RD, MPH, MA.
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